Strawberries are delicious and versatile! They’re sweet, juicy, and perfect for snacking, adding to desserts, or blending into smoothies.

Jackfruit is a unique and versatile fruit! Its sweet flesh can be eaten raw, while the unripe version is often used as a meat substitute in savory dishes like tacos or curries due to its texture.

Dragon fruit, or pitaya, is such an exotic and vibrant fruit! With its striking pink or yellow skin and speckled white or red flesh, it’s not just visually appealing but also mildly sweet and refreshing. It’s great in fruit salads, smoothies, or simply eaten on its own.

Papaya is a tropical fruit that's sweet, juicy, and packed with vitamins! It’s great fresh, in fruit salads, or blended into smoothies.

Sapotas, or sapodilla, are sweet, brown fruits with a soft, grainy texture. They have a unique flavor that’s often described as a mix between pear and brown sugar.

Ber, or Indian jujube, is a small, sweet fruit with a crunchy texture and a flavor that’s often compared to apples or dates.

Guava is a flavorful and aromatic fruit! It can be eaten raw, juiced, or used in desserts and savory dishes. The flesh can be pink, white, or yellow, and it’s packed with vitamins, fiber, and antioxidants.

Apples are such a classic and versatile fruit! They come in various flavors and textures, from sweet to tart, and are great for snacking, baking, or adding to salads. They can also be made into sauces, ciders, and desserts.