Mangoes are delicious tropical fruits known for their sweet, juicy flesh and vibrant orange color. They’re often enjoyed fresh, in smoothies, or as part of desserts and savory dishes.

Bananas are a versatile and nutritious fruit! They're rich in potassium, fiber, and vitamins, making them a great snack.

Oranges are refreshing and packed with vitamin C! They can be eaten fresh, juiced, or used in salads and desserts.

Pineapple is a tropical delight with a sweet and tangy flavor! It's delicious fresh, grilled, or blended into smoothies.

Coconut is such a versatile fruit! The flesh can be eaten fresh or dried, while the water is super hydrating.

Black grapes are sweet and often have a slightly richer flavor compared to green grapes. They’re great for snacking, making into juice, or adding to salads and desserts.

Green grapes are crisp, juicy, and naturally sweet! They make a perfect snack, can be added to fruit salads, or even frozen for a refreshing treat. Some people love to use them in savory dishes or as a topping for yogurt.

Amla, or Indian gooseberry, is a tart fruit rich in vitamin C and antioxidants. It's often used in traditional medicine for its health benefits and can be eaten raw, pickled, or made into juice.