Tomatoes are a versatile and popular fruit, often mistaken for a vegetable. Native to western South America, they are now cultivated worldwide and come in various shapes, sizes, and colors, from vibrant red to deep purple.

Edible flowers are blossoms that can be consumed safely and are often used to enhance the flavor, color, and presentation of dishes.

Carrots (Daucus carota) are root vegetables that belong to the Apiaceae family. They are known for their vibrant orange color, although they can also come in purple, yellow, and white varieties.

Onions (Allium cepa) are a staple vegetable found in kitchens worldwide. Known for their distinctive flavor and aroma, onions belong to the Allium family, which also includes garlic, leeks, and shallots.

Potatoes (Solanum tuberosum) are starchy tubers that belong to the nightshade family. Native to the Andes region of South America, they have become a staple food worldwide, known for their versatility and nutritional value.

Capsicum, commonly known as bell pepper or sweet pepper, is a member of the nightshade family (Solanaceae)

Ginger (Zingiber officinale) is a flowering plant whose rhizome, commonly known as ginger root, is widely used as a spice and for its medicinal properties.

Cabbage is a leafy green, red, or white biennial vegetable that belongs to the Brassica family, which also includes broccoli, cauliflower, and kale. This versatile vegetable is thought to have originated in Europe and has been cultivated for thousands of years.