Cucumbers are crisp, refreshing fruits that belong to the gourd family, Cucurbitaceae. They are believed to have originated in South Asia and are now widely cultivated around the world. Known for their high water content—about 95%—cucumbers are a hydrating snack, making them particularly popular in salads, sandwiches, and as a refreshing side dish.

Turmeric is a vibrant yellow spice derived from the rhizome of the Curcuma longa plant, native to Southeast Asia.

Scallions, also known as green onions or spring onions, are a type of young onion harvested before the bulb fully matures. They have a mild flavor and are characterized by their long, slender green tops and white stalks.